Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

Step: 1

Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Per Serving: 65 calories; carbohydrates 16.8g; sodium 388mg.

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