Thai Dipping Sauce

This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.

Step: 1

Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.

Step: 2

Refrigerate sauce at least 1 hour before serving.

Per Serving: 87 calories; protein 2.5g; carbohydrates 2.3g; fat 8.2g; sodium 263.6mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .