Texas Tomatillo Avocado Sauce

Uniquely delicious. A must-have for any party, luncheon, dinner, or snack! A mean green creamy, delectable sauce! Great for dipping or on your favorite tacos or fajitas.

Step: 1

Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

Step: 2

Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.

Step: 3

Refrigerate blended sauce until flavors meld, at least 4 hours.

Per Serving: 246 calories; protein 3.6g; carbohydrates 14.6g; fat 21.3g; cholesterol 12.5mg; sodium 295.9mg.

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