Texas Hot Sauce

This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy.

Step: 1

Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.

Step: 2

Stir in beef and pork and cook, stirring frequently until brown.

Step: 3

Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.

Step: 4

Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.

Step: 5

Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.

Step: 6

Using a hand held mixer blend the bread crumbs into the sauce and it’s ready to serve!

Per Serving: 143 calories; protein 6.1g; carbohydrates 9g; fat 9.3g; cholesterol 18.9mg; sodium 253.8mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re making pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .