Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-‘em up sweet-and-hot baked beans.
Step: 1
In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
Step: 2
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.
Per Serving: 360 calories; protein 14.6g; carbohydrates 50g; fat 12.4g; cholesterol 42.6mg; sodium 899.1mg.
Deciding stay in and cook your dinner instead of dining out is good a step in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .