Teriyaki Marinade with Ginger and Garlic

This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you’re not a big garlic fan.

Step: 1

In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

Per Serving: 29 calories; protein 0.9g; carbohydrates 5.6g; fat 0g; cholesterol 0mg; sodium 722.3mg.

Deciding stay in and make food your dinner instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .