Teriyaki Marinade II
A great marinade for chicken or beef.
INGRIDIENT
DIRECTION
Step: 1
In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.
Step: 2
Marinate meat in this mixture for several hours before grilling outdoors.
NUTRITION FACT
Per Serving: 60 calories; protein 1.6g; carbohydrates 8.5g; fat 2.4g; cholesterol 0mg; sodium 1259.9mg.
The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.
This also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .
