Teriyaki Eggs

We have a flock of laying hens and usually an abundance of eggs. I’m always trying to find new ways to prepare them. Oh man are they good! It’s a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.

Step: 1

Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.

Step: 2

Peel eggs and place in a quart-size Mason jar.

Step: 3

Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.

Step: 4

Refrigerate eggs until flavors are absorbed, at least 6 hours.

Per Serving: 137 calories; protein 7.7g; carbohydrates 15g; fat 5.4g; cholesterol 186mg; sodium 1273.3mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .