Tequila and Orange Cranberry Sauce

Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.

Step: 1

Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.

Step: 2

Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.

Per Serving: 112 calories; protein 0.2g; carbohydrates 27.5g; fat 0.1g; sodium 10.6mg.

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