Tempting Taters

This is a simple twist on the age old, yet plain old, mashed potatoes.

Step: 1

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.

Step: 2

Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.

Step: 3

Add the butter and cover with potatoes; once softened, stir to mix.

Per Serving: 832 calories; protein 12.9g; carbohydrates 80.5g; fat 52.9g; cholesterol 146.9mg; sodium 421.4mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .