Tater Tots® with Truffle Aioli

There are Tater Tots® and then there are truffle Tater Tots®! Think outside the ‘bag’ and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Spread potato nuggets in a single layer on a baking sheet.

Step: 3

Bake in the preheated oven until tots are golden brown, about 25 minutes.

Step: 4

Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.

Step: 5

Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.

Per Serving: 267 calories; protein 3.1g; carbohydrates 22.5g; fat 20.7g; cholesterol 5.7mg; sodium 423.8mg.

Getting stay in and cook your dinner instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .