Tasty, Tenderizing, Red Stripe® Turkey Injection Marinade

Don’t put that turkey in the oven yet! Inject it first! This marinade injects a rich and buttery flavor directly into the meat of your turkey.

Step: 1

Combine beer, butter, salt, Worcestershire sauce, hot pepper sauce, soy sauce, garlic powder, and onion powder in a saucepan over low heat. Stir until salt is dissolved and sauce is even and runny, 5 to 10 minutes.

Per Serving: 116 calories; protein 0.4g; carbohydrates 1.8g; fat 11.5g; cholesterol 30.5mg; sodium 1043.2mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .