An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted for orange.
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Step: 2
Evenly arrange the sweet potato slices in the baking dish. Pour the juice over the potatoes. Sprinkle on the raisins.
Step: 3
Bake in preheated oven 45 minutes, or until the potatoes are tender.
Per Serving: 145 calories; protein 2.4g; carbohydrates 34.5g; fat 0.1g; sodium 72.5mg.
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