Tasty Green Beans

This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!

Step: 1

Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.

Step: 2

Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.

Per Serving: 305 calories; protein 7.3g; carbohydrates 21.7g; fat 23.1g; cholesterol 0.4mg; sodium 2743.4mg.

Deciding stay in and make food your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .