Tasty Green Bean Casserole

Delicious and easy to make variation of the bland holiday favorite. Warning: They’ll make you bring it every year!

Step: 1

Preheat the oven to 325 degrees F (165 degrees C).

Step: 2

Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.

Step: 3

Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9x13 inch baking dish. Sprinkle with French fried onions.

Step: 4

Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Per Serving: 225 calories; protein 5.3g; carbohydrates 14.3g; fat 15.4g; cholesterol 17.8mg; sodium 653.6mg.

Getting stay in and cook your dinner instead of dining out is good a step in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .