Tasty Collard Greens with Smoked Turkey

Ever had bland or bitter greens? Well not to worry with this recipe. These are the tastiest greens with all the flavor you’ll need.

Step: 1

Place turkey necks and

Step: 2

in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.

Step: 3

Boil until greens are tender, about 1 hour.

Per Serving: 240 calories; protein 35.6g; carbohydrates 8.4g; fat 7.1g; cholesterol 135.1mg; sodium 364.2mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .