Tasty Blue Cheese Salad Dressing

This is my husband’s favorite dressing. Besides salads, he likes to use it as a dip for eating artichokes. It is easy to make and tasty.

Step: 1

Stir mayonnaise, sour cream, buttermilk, lemon juice, sherry, and garlic salt together in a bowl. Fold blue cheese through the mixture.

Step: 2

Cover bowl with plastic wrap and refrigerate 2 hours.

Per Serving: 251 calories; protein 5.5g; carbohydrates 3.4g; fat 24.2g; cholesterol 30.4mg; sodium 489.9mg.

Deciding stay in and cook your food instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .