Tartar Sauce with Pickled Carrots

Tartar sauce is the perfect dip for fish sticks. It’s even better made with pickled carrots!

Step: 1

Stir pickled carrots into mayonnaise. Add in enough pickle juice to thin to desired consistency. Season with salt.

Per Serving: 103 calories; protein 0.1g; carbohydrates 1.3g; fat 10.9g; cholesterol 5.2mg; sodium 455.5mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .