Tarragon Tartar Sauce

My mother and I always judge a seafood restaurant by their tartar sauce. Well, here’s one that will make any fried halibut jump for joy! It’s worth the extra ingredients and fuss.

Step: 1

Stir together the mayonnaise, pickles, egg, shallot, capers, tarragon, mustard, parsley, and lemon juice in a bowl. Refrigerate 4 to 8 hours before serving.

Per Serving: 80 calories; protein 0.4g; carbohydrates 1.4g; fat 8.2g; cholesterol 13.4mg; sodium 128.9mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .