Tarragon Champagne Sauce

This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon.

Step: 1

Heat a large saucepan over medium heat and cook capers for 30 seconds. Pour in Champagne and cook until it is reduced by half, about 3 minutes. Whisk in butter, 1 cube at a time, until melted. Continue whisking remaining cubes of butter, reserving one. Add the last cube of butter, tarragon leaves, lemon juice, and salt. Whisk until smooth.

Per Serving: 152 calories; protein 0.3g; carbohydrates 2.1g; fat 13g; cholesterol 34.3mg; sodium 161.6mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .