Tangy Tuna

This recipe might not seem like a side dish, but for my family it is because we don’t eat any meat. It is very good–try it!

Step: 1

Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top. Cover the pan and simmer about 5 minutes, or until cooked through.

Per Serving: 211 calories; protein 34.3g; carbohydrates 14.9g; fat 1.3g; cholesterol 37.8mg; sodium 70.5mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do more often .