Tangy Sweet Potato Fries

These turned my non-sweet potato-loving husband into a ‘that’s my favorite dish’ kind of man!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Spray a baking sheet with cooking spray.

Step: 3

Mix sweet potato wedges, Italian dressing, 1/4 cup Parmesan cheese, and garlic powder together in a bowl until sweet potatoes are evenly coated. Season with black pepper.

Step: 4

Arrange potato wedges on the prepared baking sheet.

Step: 5

Bake in the preheated oven for 15 to 20 minutes, then flip potatoes over; continue baking until easily pierced with a fork, 15 to 20 minutes more.

Step: 6

Sprinkle sweet potato fries with the remaining 1 tablespoon Parmesan cheese to serve.

Per Serving: 291 calories; protein 5.5g; carbohydrates 48.1g; fat 8.7g; cholesterol 3.7mg; sodium 523.1mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .