Tangy Red Cabbage

This is a tasty side dish for any meal. Goes especially good with chicken or pork.

Step: 1

Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.

Per Serving: 121 calories; protein 1.9g; carbohydrates 9.4g; fat 9.2g; sodium 382.4mg.

Deciding stay in and make food your food instead of dining out is good a process in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .