Tangy Pumpkin Butter

Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.

Step: 1

Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.

Step: 2

Refrigerate until cool before serving.

Per Serving: 18 calories; protein 0.2g; carbohydrates 4.4g; fat 0.1g; sodium 49.9mg.

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