Tangy Mustard Sauce for Ham

This mustard sauce is great over Christmas ham or everyday ham.

Step: 1

Whisk vinegar, butter, tomato soup, sugar, mustard, and eggs in a saucepan over medium heat, whisking until smooth. Bring to a simmer and whisk constantly until the glaze bubbles and thickens, about 10 minutes.

Per Serving: 159 calories; protein 2.7g; carbohydrates 12.4g; fat 11.4g; cholesterol 80.2mg; sodium 297.8mg.

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