Tangy Meatloaf Sauce

Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I’ve used this on all! Just brush over your meatloaf before baking.

Step: 1

Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.

Per Serving: 39 calories; protein 0.6g; carbohydrates 9.6g; fat 0.2g; sodium 289.1mg.

Getting stay in and make food your food instead of eat in the evening out is good a step in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .