Tangy Ginger Lime Salad Dressing

This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.

Step: 1

Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.

Per Serving: 26 calories; protein 1.2g; carbohydrates 3g; fat 1.1g; sodium 708.8mg.

Getting stay in and cook your food instead of eat in the evening out is already a step in the best direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .