Tangy Feta Mashed Potatoes

I’m always looking for new ways to make mashed potatoes, and this recipe came together one day when I was trying to use up some feta cheese. The feta and capers add a nice tang and give the potatoes a unique flavor that will leave your guests asking for the recipe! Serve hot.

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

Step: 2

Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency.

Per Serving: 323 calories; protein 7.3g; carbohydrates 41.3g; fat 15g; cholesterol 44.2mg; sodium 360.4mg.

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This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do double-duty .