Tangy Fajita Marinade

This is the best marinade I have ever tasted. It is my mother-in-law’s recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.

Step: 1

Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.

Step: 2

Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.

Per Serving: 36 calories; protein 1.6g; carbohydrates 7.6g; fat 0.1g; sodium 1204.1mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .