Tangy Cranberry Sauce

This zesty sauce is a favorite of all our family and friends. It’s simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Step: 1

Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.

Step: 2

Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.

Step: 3

Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.

Per Serving: 45 calories; protein 0.1g; carbohydrates 11.6g; sodium 1.8mg.

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This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do double-duty .