Tangerine Peppers
A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!
INGRIDIENT
DIRECTION
Step: 1
Place poblano peppers in a bowl; add tangerine juice, parsley, and garlic salt. Stir to evenly coat.
Step: 2
Cook and stir poblano peppers mixture in a skillet over medium heat until juice evaporates and peppers are lightly browned, 5 to 10 minutes.
NUTRITION FACT
Per Serving: 38 calories; protein 1.7g; carbohydrates 8g; fat 0.5g; sodium 178.4mg.
The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
This also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .
