Tail Burner Firehouse French Fries
French Fries with spice! Derived from firefighters! Play with the amount of seasonings to best suit your taste and tolerance for heat!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 425 degrees F (220 degrees C).
Step: 2
Place French fries in a large casserole dish. Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly. Divide the butter into 4 pats, and place one pat in each corner.
Step: 3
Bake French fries until crispy and lightly browned, about 15 minutes.
NUTRITION FACT
Per Serving: 227 calories; protein 3g; carbohydrates 29.9g; fat 11.3g; cholesterol 15.3mg; sodium 848.9mg.
One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do double-duty .
