Taco Rice

This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.

Step: 1

In a large pot, bring chicken broth, tomato sauce, and

Step: 2

to a boil.

Step: 3

Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.

Step: 4

Stir in cheese and olives; mix well. Serve with sour cream.

Per Serving: 459 calories; protein 12.7g; carbohydrates 42.6g; fat 26.4g; cholesterol 55mg; sodium 1391.8mg.

Deciding stay in and cook your food instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .