Sydneys Squash

This recipe takes some prep time but it is worth it. Delicious!!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large pot of salted water, boil squash and onions until tender.

Step: 3

In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.

Step: 4

Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.

Step: 5

Bake uncovered for 20 to 30 minutes or until hot.

Per Serving: 302 calories; protein 12g; carbohydrates 12.6g; fat 23.2g; cholesterol 100.6mg; sodium 596.7mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .