Swiss Green Beans

This is a family favorite of green beans, cheese, sour cream, and cereal crumbs.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a 3 quart saucepan combine 2 tablespoons melted butter, flour, onion, sugar, salt, pepper, sour cream and 4 ounces of the cheese. Cook over low heat and stir constantly until thickened. Fold in green beans. Pour into a 2 quart casserole dish and sprinkle the rest of the cheese on top.

Step: 3

In a small bowl combine cereal crumbs and melted butter; sprinkle over beans.

Step: 4

Bake in preheated oven for 20 minutes.

Per Serving: 312 calories; protein 11.4g; carbohydrates 13.1g; fat 24.2g; cholesterol 66.1mg; sodium 839.3mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .