Swiss Corn Slow Cooker Casserole

This very simple slow cooker recipe adds a little zing to any dinner, but it’s especially good with Thanksgiving dinner.

Step: 1

Spray the inside of a slow cooker with cooking spray.

Step: 2

Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.

Step: 3

Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Per Serving: 376 calories; protein 11.8g; carbohydrates 14.9g; fat 31.2g; cholesterol 152.9mg; sodium 93.7mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .