Swiss Cheese and Bacon Scalloped Potatoes

Comfort food at its best!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.

Step: 2

Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.

Step: 3

Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.

Step: 4

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Per Serving: 346 calories; protein 13.3g; carbohydrates 36.1g; fat 17g; cholesterol 54.7mg; sodium 94.8mg.

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This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .