Sweetened Spaghetti Squash

Easy sweet squash. I also use acorn and buttercup squash for this recipe. My family loves when I make this.

Step: 1

Preheat an oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.

Step: 2

Generously spread the softened butter over the flesh of the squash; lie in the prepared baking dish with the cut sides facing down.

Step: 3

Bake in the preheated oven for 30 minutes. Flip the squash and put about half the butter and about half the brown sugar in each of the cavities of the squash halves. Return to the oven until the outer shell is soft, about 10 minutes more. Spoon the flesh of the squash into a bowl to serve.

Per Serving: 208 calories; protein 1.3g; carbohydrates 25.6g; fat 12.5g; cholesterol 30.5mg; sodium 115.4mg.

Deciding stay in and cook your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .