Sweet Yellow Squash Casserole

Squash casserole that is wonderful! Great side dish for any meal.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.

Step: 3

To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.

Step: 4

Bake for 20 to 25 minutes.

Per Serving: 268 calories; protein 7.2g; carbohydrates 32.1g; fat 13.7g; cholesterol 46.5mg; sodium 264.8mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .