Sweet White Corn Casserole

Sweet corn casserole reminiscent of the corn tamales served at Chevy’s Fresh Mex® restaurant.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine whole kernel corn, cream-style corn, muffin mix, onion, butter, eggs, and red bell pepper in a 2-quart casserole dish; stir.

Step: 3

Bake in preheated oven until golden brown and the center is set, about 1 hour.

Per Serving: 327 calories; protein 6g; carbohydrates 40.9g; fat 16.9g; cholesterol 77.6mg; sodium 695.8mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .