Sweet Vidalia Onion Pie

This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.

Step: 3

Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.

Step: 4

In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.

Step: 5

Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.

Per Serving: 234 calories; protein 4.5g; carbohydrates 13.3g; fat 18.3g; cholesterol 74.7mg; sodium 484.3mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .