Use this sweet pineapple juice marinade with mushrooms, peppers, onions and tomatoes. It’s great for grilled veggie kabobs.
Step: 1
Melt butter in a medium saucepan over medium heat. Mix in pineapple juice, brown sugar, lemon juice and ground cloves. When thoroughly mixed, remove from heat and use to marinate vegetables as desired.
Per Serving: 171 calories; protein 0.2g; carbohydrates 9g; fat 15.4g; cholesterol 40.7mg; sodium 111.4mg.
One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .