Sweet Potatoes with Poblano Butter Topping

Multiply this basic recipe for sweet potatoes topped with zesty poblano soy butter, and serve a crowd. You can bake, steam, or cook the sweet potatoes in a microwave. Use a food processor or blender to prepare the soy spread, or simply mix the topping ingredients in a bowl. Regular butter can also be used.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Pierce the sweet potato in several places with a fork.

Step: 2

Roast the sweet potato in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.

Step: 3

Meanwhile, place the poblano pepper, soy butter, lime juice, and pepper in the bowl of a food processor. Process until well blended, about 1 minute. If not using immediately, place poblano-soy butter in a covered container and refrigerate up to 1 month.

Step: 4

To serve, slice the sweet potato in half and spread with 1 tablespoon poblano butter.

Per Serving: 181 calories; protein 6.3g; carbohydrates 14.1g; fat 11.1g; cholesterol 0.6mg; sodium 127.6mg.

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This also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do more often .