Sweet Potatoes

This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C)

Step: 2

In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.

Step: 3

In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.

Step: 4

Bake uncovered for 30 minutes.

Per Serving: 467 calories; protein 6.4g; carbohydrates 98.6g; fat 7.1g; cholesterol 6.8mg; sodium 191.6mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .