Sweet Potato Stuffing

Delicious savory and sweet stuffing that goes great with ham or poultry.

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Melt butter in a large skillet over medium heat. Add apple and onion; cover and cook until tender, 8 to 10 minutes.

Step: 3

Stir in sugar, salt, and nutmeg; push to one side of the skillet. Add drained sweet potatoes to the empty side of the skillet; mash with a fork. Add bread crumbs and mix until all ingredients are combined. Transfer to a greased casserole dish.

Step: 4

Bake in the preheated oven until golden brown on top, about 1 hour.

Per Serving: 169 calories; protein 1.8g; carbohydrates 20.9g; fat 9.1g; cholesterol 22.9mg; sodium 381.6mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .