Sweet Potato Souffle I

Sweet potato side dish - so good it is almost dessert. Even if you don’t like sweet potatoes, you will like this.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.

Step: 3

Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.

Step: 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

Per Serving: 529 calories; protein 6.4g; carbohydrates 70.8g; fat 26.1g; cholesterol 84.3mg; sodium 210.6mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .