Sweet Potato Pudding II

A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.

INGRIDIENT

DIRECTION

Step: 1

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.

Step: 2

Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.

Step: 3

Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.

NUTRITION FACT

Per Serving: 514 calories; protein 8.5g; carbohydrates 75g; fat 22.6g; cholesterol 125mg; sodium 394.5mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .

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