Sweet Potato Pineapple Casserole

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step: 2

In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.

Step: 3

Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.

Step: 4

Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Per Serving: 103 calories; protein 0.8g; carbohydrates 17g; fat 3.9g; cholesterol 10.2mg; sodium 53mg.

Deciding stay in and cook your food instead of eat in the evening out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .