Sweet Potato Noodle Pudding (Kugel)

Jewish people call it Kugel and it is served with every holiday meal–it is absolutely wonderful and so very easy to make.

Step: 1

Heat oven to 350 degrees F.

Step: 2

Butter a large 13x10-inch (4 quart) baking dish; set aside.

Step: 3

Cook noodles according to package directions. Drain and return to saucepan along with butter; mix well to coat the noodles.

Step: 4

In a medium bowl, stir together the eggs, cream, sugar, salt, sour cream and pineapple.

Step: 5

Cut the sweet potatoes into small chunks then add to the egg mixture.

Step: 6

Stir sweet potatoes into the noodle mixture, mix well then transfer to the prepared baking dish. Sprinkle with pumpkin pie spice.

Step: 7

Bake for 40-45 minutes until the top is golden brown and the pudding is set.

Step: 8

Allow pudding to cool for at least 40 minutes before cutting into squares.

Step: 9

This side dish can be served warm or, even better, at room temperature.

Per Serving: 453 calories; protein 9.2g; carbohydrates 66.7g; fat 16.3g; cholesterol 142.7mg; sodium 305.4mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .