Sweet Potato Latkes

Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.

Step: 1

Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.

Step: 2

In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon; mix well.

Step: 3

Heat oil in large heavy skillet to 375 degrees F (190 degrees C).

Step: 4

Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!

Per Serving: 68 calories; protein 2.3g; carbohydrates 10.6g; fat 2g; cholesterol 46.5mg; sodium 37.2mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .